For almost a century, Molino Braga is synonymous with tradition and quality in the world of mourning, and Cesare Braga fully embodies these values. A descendant of a family that dedicated its life to the art of molitoria, Cesare was able to combine the passion for wheat with a modern and innovative vision of the market. Under his guidance, Molino Braga has kept the attention intact to the selection of the best raw materials, enhancing traditional techniques such as stone grinding, but at the same time introducing advanced technologies to ensure flour of excellence.

Caesar is much more than a leader: he is the custodian of the history of the company and his greatest promoter, able to transform every flour into a symbol of authenticity and love for the territory. Its philosophy is based on a perfect balance between innovation and respect for roots, which translates into products that meet the needs of professionals and kitchen enthusiasts. Each decision taken by Cesare Braga has a single objective: bring on the tables of the whole world flours that tell a story of commitment, passion and bond with the territory