Complete and Grinded flours in Stone

Farina Type 2 for Rustic Biscuits, Stone Grinding
Home

Farina Type 2 for Rustic Biscuits, Stone Grinding

Molino Braga
T2-MP-003
€12.00
Flour Grain Type 2 stone ground, W 180-210. Perfect for rustic cookies, tarts and sweets with authentic and natural flavor. Farina force ✔ W 180-210 Suggested Uses ✔ Authentic rustic cookie
Farina Type 2 for Pizza Rustica, Macinata a Pietra
Home

Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga
T2-MP-006
€12.00
W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.
Product added to wishlist