The Farina Biscotti Rustici Type 2 Grinded stone it is ideal for those who want to prepare authentic desserts with natural ingredients. Thanks to the stone grinding, it preserves more fibers and nutrients than the refined flours, giving the cookies a rustic consistency and an intense taste.
With a force of W 180-210, guarantees a balanced structure, making the dough workable and stable, perfect for friable cookies and tarts with a compact and tasty consistency.
This flour is ideal for those who love the rustic taste of homemade desserts, without additives or preservatives, ensuring a healthy and natural product.
What to use it for?
✔ Rustic cookies – Perfect for crispy and friable desserts.
Why choose her?
) Stone Grinding – Keeps vitamins, minerals and essential fibers.
) Authentic taste – Exalt the natural flavors of the ingredients.
) Easy to work tools – Excellent yield for crispy and friable cookies.
) Perfect for rustic desserts – Suitable for traditional recipes and homemade.
) High digestibility – Thanks to natural fibers.
) Excellent for straw and tarts – Give structure and friability.
) Without additives – 100% pure flour.
) Increased durability of finished products – Fragrant cookies longer.
) Handmade quality – Choosing from pastry professionals.
) Rich in fibers and nutrients – For a more balanced diet.
Benefits
🔹 Authentic taste of wheat – Perfect for rustic sweets and housewives.
🔹 Excellent performance in the dough – More crispy and friable cookies.
🔹 Improved hydration of the dough – Perfect structure for fragrant desserts.
🔹 Source of natural fibres – Helps digestion and intestinal well-being.
🔹 Without additives or preservatives – Only natural flour.
🔹 Increased duration of fragrance – Most fragrant biscuits and tarts.
🔹 Perfect for fag – Dona crispness and friability ideal.
🔹 High versatility – It adapts to different recipes of pastry.
🔹 Ideal for rustic sweets – Exalt natural ingredients.
🔹 Professional quality – Also chosen by pastries and bakers.
Main Features
Working
✔ Stone ground to preserve essential fibers and nutrients.
✔ No chemical additive, only pure grain worked naturally.
Structure and yield in the stacks
✔ Allows you to get crispy and friable cookies.
✔ Excellent workability, with a consistent and tasty leaf.
✔ Ideal for dry and well balanced doughs.
Flavor and aroma
✔ Authentic taste with intense notes of wheat.
✔ It exalts the flavor of the ingredients, making every dessert richer.
Visual appearance and texture
✔ Colour slightly amber, due to the presence of natural fibres.
✔ Rustic but refined texture, perfect for fags and biscuits.
Suggested Uses
✔ Authentic rustic cookie
Formats and Packing
📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.
Conservation and Mode of Use
📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.
FAQ - Frequently Asked Questions
❓ Can I use it to make soft cakes?
✔ No, it is ideal for biscuits and fags, less for sweets.
❓ What is the difference with the 00 flour?
✔ This flour preserves more fibers and has a more intense flavor.
❓ Does it contain gluten?
✔ Yes, it is not suitable for those who follow a gluten-free diet.
❓ Can you use it with other types of flour?
✔ Yes, you can mix it with other flours to get different consistencies.
❓ How long do cookies prepared with this flour last?
✔ They stay fragrant longer than those with refined flours.
❓ Improves the crispness of cookies?
✔ Yes, it guarantees a well balanced and friable frog.
❓ Can I use it for frill paste?
✔ Absolutely yes, it is perfect for tarts and cookies.
❓ Is it suitable for bakery?
✔ No, she's studied for dry desserts and not for bread.
❓ What is the ideal temperature to keep it?
✔ Less than 25°C, in a dry place and away from moisture.
❓ Can you contain allergens?
✔ Yes, it contains gluten and can have traces of soy, sesame, milk and mustard.
