Complete and Grinded flours in Stone

Farina Type 1 for Ancient Pain, Stone Grinded
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Farina Type 1 for Ancient Pain, Stone Grinded

Molino Braga
T1-MP-004
€1.70
Farina di Grano Tenero Type 1 stone, W 190-220. Perfect for rustic cakes and biscuits with authentic taste, it maintains fibers and minerals essential for fragrant and genuine desserts. Farina force ✔ W 190-220 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste
Farina Type 2 for Pizza Rustica, Macinata a Pietra
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Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga
T2-MP-006
€1.20
W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.
Integral Flour for Pizza & Focaccia Integral, Stone Grinded
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Integral Flour for Pizza & Focaccia Integral, Stone Grinded

Molino Braga
IN-MP-003
€1.80
Farina di Grano Tenero Integrale stone ground, W 260-300. Perfect for light and crispy pizzas, it gives taste and digestibility to dough. Farina force ✔ W 260-300 Suggested Uses ✔ Crisp and light pizza✔ Rustic and fragrant leaves
Complete flour for Chapati Brown, Grinded in Stone
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Complete flour for Chapati Brown, Grinded in Stone

Molino Braga
IN-MP-006
€1.80
Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati
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