Complete and Grinded flours in Stone

Farina di Grano Tenero Type 1, Macinata a Pietra
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Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga
T1-MP-001
€17.00
Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast
Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
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Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra

Molino Braga
T1-MP-005
€17.00
Flour by Grano Tenero type 1 stone ground, W 180-200. Ideal for homemade pasta with a perfect texture, with an elastic and flavorful dough. Farina force ✔ W 180-200 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste
Type 2 flour for Chapati Medium, Grinded in Stone
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Type 2 flour for Chapati Medium, Grinded in Stone

Molino Braga
T2-MP-004
€12.00
Farina di Grano Tenero di Tipo 2 stone grinding, W 190-210. Perfect for soft and fragrant chapati, with high digestibility and authentic taste. Farina force ✔ W 190-210 Suggested Uses ✔ Soft and fragrant chapati
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