The Chapati Flour Medium, Type 2, Stone Ground has been specially designed to get soft chapati, fragrant and authentic taste, perfect to accompany traditional indian and pakistani dishes.

Stone grinding best preserves the properties of the grain, maintaining a higher content of fiber, minerals and vitamins compared to more refined flours.This allows for more hydrated and tasty dough, with better digestibility.

Thanks to a flour force W 190-210, this flour guarantees optimal elasticity and extensibility for easy-to-work doughs that do not break during cooking and that develop a light but resistant structure.

What to use it for?

✔ Traditional chaps – Soft, light and fragrant.

Why choose her?

) Stone Grinding – Keeps intact fibers, vitamins and essential minerals.
) Perfect hydration – Ensures elastic and easy to lay dough.
) Improved digestibility – Worked naturally without additives.
) Authentic taste – Intense taste of wheat, ideal for traditional cuisine.
) Balanced structure – Allows homogeneous cooking without cracking.
) Suitable for manual processing – Perfect also for home preparations.
) More fiber than refined flours – It promotes intestinal well-being.
) Excellent sauce in cooking – Keeps softness without bothering.
) Optimal preservation – The chapati remain soft longer.
) 100% natural – No additives or preservatives.

Benefits

🔹 Natural fiber source – It promotes digestion and intestinal well-being.
🔹 Increased hydration of the dough – Softer and workable tools.
🔹 Authentic taste of wheat – Exalt the natural taste of the preparations.
🔹 Perfect condition for chapati – Elastic and uniform impact.
🔹 More nutrients than refined flours – Rich in proteins and minerals.
🔹 Handicraft processing – Produced without additives or improvers.
🔹 Excellent cooking performance – Keeps softness and lightness.
🔹 Perfect for ethnic cuisine – Ideal for chapati, paratha and roti.
🔹 Improves the preservation of finished products – Fragrant Chapati longer.
🔹 Suitable for both home and professional use – High quality for every need.

Main Features

Processing

✔ Stone ground to preserve essential fibers and nutrients.
✔ No chemical additive, only pure grain worked naturally.

Structure and yield in the stacks

✔ High capacity to absorb water, for soft and easy to work dough.
✔ Ideal elasticity and stability for making perfect chapatis.
✔ Excellent workability both with kneading machine and hand.

Flavor and aroma

✔ Rich and intense taste, with natural notes of cereal.
✔ Authentic perfume that enhances the tradition of homemade chapati.

Visual appearance and texture

✔ Slightly amber color, typical of flours richer in fiber.
✔ Fine and silky texture, perfect for smooth and workable dough.

Recommended Uses

✔ Soft and fragrant chapatis

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for other types of bread?
✔ It is specifically designed for chapatis, but can also be used for parathas and rotis.

❓ What is the difference with the 00 flour?
✔ Type 2 is less refined, it preserves more fibers and has a more intense flavor.

❓ Does it contain gluten?
✔ Yes, it is not suitable for gluten-free diets.

❓ Can I use it with yeast?
✔ No, chapati is an unleavened bread, this flour is not meant for leavening.

❓ Is it suitable for handmade doughs?
✔ Absolutely yes, it is designed for traditional processing.

❓ Can this flour be used for pizza?
✔ No, it is specific for the preparation of chapati and other flat breads.

❓ Can I mix it with other flours?
✔ Yes, it can be combined with more refined headlights for more elastic dough.

❓ How long do you keep a chapati made with this flour?
✔ It can maintain softness up to 24 hours, preserved in a dry cloth.

❓ Can I use it for fresh pasta?
✔ No, it is optimized for chapati and flat bread, not for pasta.

❓ What is the ideal temperature for storing flour?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.