Complete and Grinded flours in Stone

Farina Type 1 for Artisan Pizza, Stone Grinded
Home

Farina Type 1 for Artisan Pizza, Stone Grinded

Molino Braga
T1-MP-003
€17.00
Farina di Grano Tenero Type 1 stone, W 290-310. Ideal for pizzas with an intense and crisp taste, it offers excellent hydration and a perfect leavening for fragrant and digestible dough. Farina force ✔ W 290-310 Suggested Uses ✔ Farina for pizzas with an intense and crisp taste
Complete Flour for Integral Bread, Grinded in Stone
Home

Complete Flour for Integral Bread, Grinded in Stone

Molino Braga
IN-MP-002
€18.00
Farina di Grano Tenero Integrale stone ground, W 230-250. Rich in fibers and nutrients, ideal for soft, perfumed and highly digestible whole breads. Farina force ✔ W 230-250 Suggested Uses ✔ Soft and fragrant integral bread
Complete Flour for Integral Pain, Grinded in Stone
Home

Complete Flour for Integral Pain, Grinded in Stone

Molino Braga
IN-MP-004
€18.00
Stone ground wheat flour, W 180-220. Ideal for tarts, cookies and sweets with authentic taste, rich in fibers and natural nutrients. Farina force ✔ W 180-220 Suggested Uses ✔ Rustic crusts✔ Complete cookies✔ Cakes with natural taste✔ Sweets with un refined sugars
Product added to wishlist