Delivery
Legal notes

English

Italiano
English
Français
Deutsch
Español

Shopping Cart

There are no more items in your cart

The Molino
The Molino

The Molino | Our History

Certifications

Certifications | Quality and Security Guarantee

Industry

Industries | Farine for Food Industry

Training

Training | Courses and Professional Consulting

GDO

Flours for GDO | Solutions for the Great Distribution

Professionals

Pins for Professionals
Farina Type 1 for Artisan Pizza, Stone Grinded
€1.70

Farina Type 1 for Ancient Pain, Stone Grinded
€1.70

Farina Type 1 Rustica Tradition for Rustic Bread, Grinded in Stone
€1.70

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
€1.70
Products
Types of Farina
Flour 00
Flour 0
Type 1 flour
Type 2 flour
Integral flour
Grano Duro semolina
Manitoba

Pins for specific use
Bread and Focaccia flours
Pins for Pizza
Beans and Pastry
Fresh pasta flour
Complete and Grinded flours in Stone
Semole and Rimacinate
Pins for Chapati

Specialties and Selections
Grounds in Stone
Special lighthouses for Lievitati
Ethnic flour

Farina Type 1 for Artisan Pizza, Stone Grinded
€1.70

Farina Type 1 for Ancient Pain, Stone Grinded
€1.70

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
€1.70
Shop
Professionals
Professional Flours

Pins for Professionals

Bakery for Pastry

Pins for Breading

Pins for Pizza

Flours for Restaurants

Home Professional
Industries
GDO
Training
Certifications
Contact

The Molino
The Molino
- The Molino | Our History
Certifications
- Certifications | Quality and Security Guarantee
Industry
- Industries | Farine for Food Industry
Training
- Training | Courses and Professional Consulting
GDO
- Flours for GDO | Solutions for the Great Distribution
Professionals
- Pins for Professionals
Farina Type 1 for Artisan Pizza, Stone Grinded
€1.70

Farina Type 1 for Ancient Pain, Stone Grinded
€1.70

Farina Type 1 Rustica Tradition for Rustic Bread, Grinded in Stone
€1.70

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
€1.70
Products
Types of Farina
Flour 00
Flour 0
Type 1 flour
Type 2 flour
Integral flour
Grano Duro semolina
Manitoba
Pins for specific use
Bread and Focaccia flours
Pins for Pizza
Beans and Pastry
Fresh pasta flour
Complete and Grinded flours in Stone
Semole and Rimacinate
Pins for Chapati
Specialties and Selections
Grounds in Stone
Special lighthouses for Lievitati
Ethnic flour
Farina Type 1 for Artisan Pizza, Stone Grinded
€1.70

Farina Type 1 for Ancient Pain, Stone Grinded
€1.70

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
€1.70
Shop
Professionals
Professional Flours
Industries
GDO
Training
Certifications
Contact

English

Italiano
Français
Deutsch
Español

EUR €

Menu

Search

Home
Pins for specific use
Complete and Grinded flours in Stone

Complete and Grinded flours in Stone

Active filters

Ideal for: For medium ripe bread with mother yeast

Showing 1-1 of 1 item(s)

Sales, highest to lowest Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low Reference, A to Z Reference, Z to A

12 24 36 Show all

Farina Type 2 Natural yeasts for medium ripe bread, ground in stone

Home

Farina Type 2 Natural yeasts for medium ripe bread, ground in stone

Molino Braga

T2-MP-007

€1.20

W 280-300. Ideal for medium ripe bread with mother yeast, guarantees soft and fragrant dough. Farina force ✔ W 280-300 Suggested Uses ✔ Medium ripe bread with mother yeast

Format

1kg (1)
10kg (1)

Ideal for

Dairy bread and long ripening (1)
Embossed and fragrant cream flour with natural fibres (1)
Farina for cakes and rustic cookies with authentic taste (1)
Farina for genuine desserts with a handcrafted touch (1)
Farina ideal for soft and fragrant chapati (1)
Flour for fragrant dough and unique textures (1)
Flour for light and crisp dough (1)
Flour for tarts and sweets with authentic taste (1)
For medium ripe bread with mother yeast (1)
Full-bodied and rustic bread, Full-bodied pizza, Full-bodied cakes such as biscuits and tarts, Full-bodied pasta, Medium-matured yeast (1)
Homemade bread, Rustic pizza, Complete desserts, Fresh pasta, Long ripe yeast (1)
Homemade pasta flour rich in fiber and nutrition (1)
Homemade pasta flour with perfect texture (1)
Integral flour for chapati rich in fibers (1)
Pizza specific flour, ideal for elastic dough (2)
Rustic bread, Fragrant pizza, crispy leaves, wholemeal sweets, fresh pasta, Mid ripe yeast (1)
Traditional flour for chapati with authentic taste (1)

Sign up to newsletter

You may unsubscribe at any moment. For that purpose, please find our contact info in the legal notice.

Molino Braga S.r.L.

Via Ponte Rosso, 34/11
25020 Dello (BS) Italia

+39 030 9770782

shop@molinobraga.it

If you need assistance with your order, write to us at shop@molinobraga.it
Want more information? Write to us at farine@molinobraga.it

At Molino Braga you can find the best flours for all the best recipes, whether they are pizza flours, bread flours or other, discover our online shop!

C.F./P.I. and Company Registration Number of Brescia: 00268880176
REA Number BS – 115941
Share Capital: 100,000.00 Euro I.V.

WEBMAIL
Reserved Area

Information

Who are we
Bread and Focaccia flours
Pins for Pizza
Beans and Pastry
Fresh pasta flour
Grounds in Stone
Integral flour
Grano Duro semolina
Manitoba
Ethnic flour

Links

Account Information on Molino Braga
Archive orders placed on Molino Braga
Delivery

Information

Legal notes
Privacy Policy
Cookie Policy

Copyright © 2024 - 2025 By Molino Braga S.r.L. All rights reserved.
website: webdev - design

You need to login or create account

Save products on your wishlist to buy them later or share with your friends.

Email

Password

Forgot your password?

Login with Facebook

Sign in with Google

No account? Create one here

Product added to wishlist