Fresh pasta flour

Home

Flour 00 for Pasta Fresca

Molino Braga

00-PF-001

€1.90

Flour of Grano Tenero Type 00, ideal for homemade pasta. From the thin sheet to the filling formats, it guarantees elastic, extendable and resistant to cooking. ✔ Fine granulometry: Important for smooth and uniform dough. Suggested Uses✔ Fresh homemade pasta✔ Stuffed pasta✔ Lasagna, tagliatelle and gnocchi

Home

Flour 00 Golden Browse for fresh thin and durable egg pasta

Molino Braga

00-PF-002

€1.90

Soft wheat flour type 00 ideal for fresh egg pasta and golden outlines, silky and easy to spread. Give your preparations a perfect rendering and a brilliant color. Suggested Uses ✔ Fresh egg pasta✔Slender and resistant straws✔ Ravioli, tortellini, lasagne, tagliatelle

Home

Flour 00 for Gnocchi & Ripieni

Molino Braga

00-PF-003

€1.90

Farina 00 of soft wheat ideal for the preparation of dumplings, stuffed pasta and first homemade or professional dishes. Fine consistency, clear color and velvety dough. Suggested Uses Gnocchi, ravioli, tortelli, cappelletti, agnolotti, pasta filling in general

Home

Farina 00 per Tagliatelle d'Autore

Molino Braga

00-PF-004

€1.90

Farina 00 ideal for elegant and smooth preparations like tagliatelle: perfect seal, golden color, balanced elasticity and refined puff. Suggested Uses ✔ Homemade noodles, thin leaves, stuffed pasta

Home

Flour 00 for Lasagne & Cannelloni

Molino Braga

00-PF-005

€1.90

(1)

Soft wheat flour type 00 ideal for the preparation of lasagna and cannelloni: guarantees a thin, elastic and cooking resistant sheet. Perfect for professional and home use. Suggested Uses ✔ Preparation of lasagna, cannelloni, baked pasta, thin leaves for first filled dishes

Home

Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga

T1-MP-001

€1.70

Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast

Home

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra

Molino Braga

T1-MP-005

€1.70

Flour by Grano Tenero type 1 stone ground, W 180-200. Ideal for homemade pasta with a perfect texture, with an elastic and flavorful dough. Farina force ✔ W 180-200 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste

Home

Farina di Grano Tenero Type 2, Macinata a Pietra

Molino Braga

T2-MP-001

€1.20

W 200-220. Perfect for rustic bread, pizza, focacce, wholemeal desserts and homemade pasta, with a superior nutritional profile. Farina force ✔ W 200-220 Suggested Uses ✔ Rustic bread✔ Fragrant pizza✔ Crunch leaves✔ Complete sweets✔ Fresh pasta✔ Medium maturation yeast

Home

Farina Integrale, Macinata a Pietra

Molino Braga

IN-MP-001

€1.80

Stone ground, W 220-250. Rich in fibers and nutrients, ideal for rustic bread, pizza, wholemeal sweets and fresh pasta. Farina force ✔ W 220-250 Suggested Uses ✔ Full and rustic bread✔ Integral pizza✔ Complete sweets such as biscuits and tarts✔ Complete fresh pasta✔ Medium maturation yeast

Home

Integrated Pasta Flour, Stone Grinded

Molino Braga

IN-MP-005

€1.80

Full-grain flour of ground wheat, W 180-230. Rich in fiber and nutrition, ideal for homemade pasta with perfect taste and texture. Farina force ✔ W 180-230 Suggested Uses ✔ Cutters✔ Pappardelle✔ Earrings✔ Stuffed pasta

Home

Semolina di Grano Duro Rimacinata

Molino Braga

SEM-001

€2.20

Durum wheat semolina with W 250-280, perfect for fresh pasta, crisp bread and golden focaccia. It gives an elastic and workable dough with a characteristic golden yellow color. Come on ✔ W 250-280 Suggested Uses ✔ Fresh pasta✔ Crunchy semolina bread✔ Golden and fragrant leaves✔ Crunchy pizza✔ Semolina dumplings

Home

Grano Duro Remacinata semolina for Pasta Fresh Perfect

Molino Braga

SEM-002

€2.20

W 230-270. Ideal for fresh pasta, gnocchi and panificati with golden color and perfect texture. Farina force ✔ W 230-270 Suggested Uses ✔ Fresh pasta✔ Gnocchi and ears✔ Semolina bread✔ Focacce and grissini