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Farina Type 2 for Rustic Biscuits, Stone Grinding

Molino Braga

T2-MP-003

€2.39

Flour Grain Type 2 stone ground, W 180-210. Perfect for rustic cookies, tarts and sweets with authentic and natural flavor. Farina force ✔ W 180-210 Suggested Uses ✔ Authentic rustic cookie

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Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga

T2-MP-006

€2.40

W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.

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Farina Integrale, Macinata a Pietra

Molino Braga

IN-MP-001

€2.60

Stone ground, W 220-250. Rich in fibers and nutrients, ideal for rustic bread, pizza, wholemeal sweets and fresh pasta. Farina force ✔ W 220-250 Suggested Uses ✔ Full and rustic bread✔ Integral pizza✔ Complete sweets such as biscuits and tarts✔ Complete fresh pasta✔ Medium maturation yeast

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Flour 00 for Pizza & Focacce XXL

Molino Braga

MAN-003

€2.49

Professional high strength flour, ideal for extra soft or crispy pizzas and focaccias. Perfect for long leavenings and well structured doughs also in XXL format. Farina force ✔ W 320-360 Suggested Uses ✔ Classic pizza, high or thin focacce, mixed with long lees, gourmet panificati

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