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Complete Flour for Integral Pain, Grinded in Stone
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Complete Flour for Integral Pain, Grinded in Stone

Molino Braga
IN-MP-004
€2.69
Stone ground wheat flour, W 180-220. Ideal for tarts, cookies and sweets with authentic taste, rich in fibers and natural nutrients. Farina force ✔ W 180-220 Suggested Uses ✔ Rustic crusts✔ Complete cookies✔ Cakes with natural taste✔ Sweets with un refined sugars
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Integrated Pasta Flour, Stone Grinded
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Integrated Pasta Flour, Stone Grinded

Molino Braga
IN-MP-005
€2.60
Full-grain flour of ground wheat, W 180-230. Rich in fiber and nutrition, ideal for homemade pasta with perfect taste and texture. Farina force ✔ W 180-230 Suggested Uses ✔ Cutters✔ Pappardelle✔ Earrings✔ Stuffed pasta
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Grano Duro Rimacinata semolina for Golden Bread
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Grano Duro Rimacinata semolina for Golden Bread

Molino Braga
SEM-003
€2.75
Durum wheat semolina rimacinata for crispy breads with soft soul. With a W-force 250-280, ensures optimal alveolatura and a golden and fragrant crust. Farina force ✔ W 250-280 Suggested Uses ✔ Crunchy bread with soft mollic✔ Golden and fragrant leaves✔ Rustic and friable Grissini
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Grano Duro Remacinata semolina for Crunchy Pizza
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Grano Duro Remacinata semolina for Crunchy Pizza

Molino Braga
SEM-004
€2.85
W 250-280. Ideal for fragrant and crispy pizzas, with an intense flavor and a perfectly balanced structure. Farina force ✔ W 250-280 Suggested Uses ✔ Crunchy pizza✔ Rustic leaf✔ Semolina breads✔ Taralli and grissini
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Semolina di Grano Duro Rimacinata
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Semolina di Grano Duro Rimacinata

Molino Braga
SEM-001
€2.80
Durum wheat semolina with W 250-280, perfect for fresh pasta, crisp bread and golden focaccia. It gives an elastic and workable dough with a characteristic golden yellow color. Come on ✔ W 250-280 Suggested Uses ✔ Fresh pasta✔ Crunchy semolina bread✔ Golden and fragrant leaves✔ Crunchy pizza✔ Semolina dumplings
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Semolina di Grano Duro Rimacinata per Pane Arabo
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Semolina di Grano Duro Rimacinata per Pane Arabo

Molino Braga
SEM-006
€2.80
Durum wheat semolina rimacinata to prepare Arabic bread, soft and fragrant breads. Ideal for traditional or creative recipes, at home and in professional cuisine. Suggested Uses ✔ Arabic bread, ethnic focacce, pita, soft and versatile panificati for home cooking and professional.
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Semolina di Grano Duro Rimacinata per Pane Naan
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Semolina di Grano Duro Rimacinata per Pane Naan

Molino Braga
SEM-007
€2.83
Semola rimacina ideal to prepare a Soft Naan bread inside and gilded out, fragrant and well-alveolated. It is also suitable for other traditional mixtures of ethnic and Mediterranean cuisine. Suggested Uses ✔ Naan bread, Arabic bread, chapati, focaccine, ethnic bread, traditional ethnic recipes
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