Specialties and Selections

Type 2 flour for Chapati Medium, Grinded in Stone
Home

Type 2 flour for Chapati Medium, Grinded in Stone

Molino Braga
T2-MP-004
€1.20
Farina di Grano Tenero di Tipo 2 stone grinding, W 190-210. Perfect for soft and fragrant chapati, with high digestibility and authentic taste. Farina force ✔ W 190-210 Suggested Uses ✔ Soft and fragrant chapati
Flour 00 for Pizza & Focacce XXL
Home

Flour 00 for Pizza & Focacce XXL

Molino Braga
MAN-003
€2.00
Professional high strength flour, ideal for extra soft or crispy pizzas and focaccias. Perfect for long leavenings and well structured doughs also in XXL format. Farina force ✔ W 320-360 Suggested Uses ✔ Classic pizza, high or thin focacce, mixed with long lees, gourmet panificati
Flour Type 0 Spaccanapoli per Pizza Napoletana
Home

Flour Type 0 Spaccanapoli per Pizza Napoletana

Molino Braga
SPACN-001
€1.90
Farina Type 0 with wheat germs, designed for the true Neapolitan Pizza: gives softness inside, pronounced cornice and even cooking. Ideal for high hydration. Farina force ✔ W 320-350 Suggested Uses ✔ Neapolitan pizza, High hydration pizza, Pala pizza, Pinsa
Specialties and Selections
Product added to wishlist