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Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga

T2-MP-006

€1.20

W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.

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Farina Type 2 Natural yeasts for medium ripe bread, ground in stone

Molino Braga

T2-MP-007

€1.20

W 280-300. Ideal for medium ripe bread with mother yeast, guarantees soft and fragrant dough. Farina force ✔ W 280-300 Suggested Uses ✔ Medium ripe bread with mother yeast

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Grano Duro Remacinata semolina for Focaccia di Grano Duro

Molino Braga

SEM-005

€2.20

W 240-280. Perfect for golden focacce, fragrant and soft inside. Give a warm color and an authentic taste to your preparations. Farina force ✔ W 240-280 Suggested Uses ✔ Fragrant and golden leaves