Specialties and Selections

Type 2 flour for Chapati Medium, Grinded in Stone
Home

Type 2 flour for Chapati Medium, Grinded in Stone

Molino Braga
T2-MP-004
€12.00
Farina di Grano Tenero di Tipo 2 stone grinding, W 190-210. Perfect for soft and fragrant chapati, with high digestibility and authentic taste. Farina force ✔ W 190-210 Suggested Uses ✔ Soft and fragrant chapati
Farina Type 2 for Pizza Rustica, Macinata a Pietra
Home

Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga
T2-MP-006
€12.00
W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.
Flour 00 for Croissant & Viennoiserie
Home

Flour 00 for Croissant & Viennoiserie

Molino Braga
MAN-005
€18.00
Ideal for croissant, brioches and viennoiserie: a professional flour that guarantees perfect peeling, regular alveolatura and an unmistakable fragrance. Farina force ✔ W 330–360 Suggested Uses ✔ Pasted dough, croissants, viennoiserie, brioches, sweet bundles, leavened braids
Specialties and Selections
Product added to wishlist