Types of Farina

Farina Type 2 for Pizza Rustica, Macinata a Pietra
Home

Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga
T2-MP-006
€1.20
W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.
Flour 00 for Croissant & Viennoiserie
Home

Flour 00 for Croissant & Viennoiserie

Molino Braga
MAN-005
€2.00
Ideal for croissant, brioches and viennoiserie: a professional flour that guarantees perfect peeling, regular alveolatura and an unmistakable fragrance. Farina force ✔ W 330–360 Suggested Uses ✔ Pasted dough, croissants, viennoiserie, brioches, sweet bundles, leavened braids
Types of Farina
Product added to wishlist