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Farina Type 1 for Artisan Pizza, Stone Grinded
€1.70

Farina Type 1 for Ancient Pain, Stone Grinded
€1.70

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
€1.70
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The Molino
The Molino
- The Molino | Our History
Certifications
- Certifications | Quality and Security Guarantee
Industry
- Industries | Farine for Food Industry
Training
- Training | Courses and Professional Consulting
GDO
- Flours for GDO | Solutions for the Great Distribution
Professionals
- Pins for Professionals
Farina Type 1 for Artisan Pizza, Stone Grinded
€1.70

Farina Type 1 for Ancient Pain, Stone Grinded
€1.70

Farina Type 1 Rustica Tradition for Rustic Bread, Grinded in Stone
€1.70

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
€1.70
Products
Types of Farina
Flour 00
Flour 0
Type 1 flour
Type 2 flour
Integral flour
Grano Duro semolina
Manitoba
Pins for specific use
Bread and Focaccia flours
Pins for Pizza
Beans and Pastry
Fresh pasta flour
Complete and Grinded flours in Stone
Semole and Rimacinate
Pins for Chapati
Specialties and Selections
Grounds in Stone
Special lighthouses for Lievitati
Ethnic flour
Farina Type 1 for Artisan Pizza, Stone Grinded
€1.70

Farina Type 1 for Ancient Pain, Stone Grinded
€1.70

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
€1.70
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Types of Farina

Types of Farina

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Ideal for: For medium ripe bread with mother yeast

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Farina Type 2 Natural yeasts for medium ripe bread, ground in stone

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Farina Type 2 Natural yeasts for medium ripe bread, ground in stone

Molino Braga

T2-MP-007

€1.20

W 280-300. Ideal for medium ripe bread with mother yeast, guarantees soft and fragrant dough. Farina force ✔ W 280-300 Suggested Uses ✔ Medium ripe bread with mother yeast

Types of Farina

Flour 00
Flour 0
Type 1 flour
Type 2 flour
Integral flour
Grano Duro semolina
Manitoba

Format

1kg (1)
10kg (1)

Ideal for

Crunchy bread with soft mollic, Golden and fragrant leaves, Rustic and friable Grissini (3)
Crunchy pizza, Rustic focaccia, Semolina bread, Taralli and grissini (1)
Dairy bread and long ripening (1)
Embossed and fragrant cream flour with natural fibres (1)
Farina for cakes and rustic cookies with authentic taste (1)
Farina for genuine desserts with a handcrafted touch (1)
Farina ideal for soft and fragrant chapati (1)
Flour for fragrant dough and unique textures (1)
Flour for light and crisp dough (1)
Flour for tarts and sweets with authentic taste (1)
For medium ripe bread with mother yeast (1)
Fragrant and golden leaves (1)
Fresh homemade pasta, Lasagne, Tagliatelle, Ravioli, Gnocchi, Egg pasta or with water, Pasta to be served immediately or to be stored in refrigerator/freezer (5)
Fresh pasta, crispy semolina bread, golden and fragrant focaccia, crispy pizza, semolina dumplings (1)
Fresh pasta, Gnocchi and orecchiette, Semolina bread, Focacce and grissini (1)
Full-bodied and rustic bread, Full-bodied pizza, Full-bodied cakes such as biscuits and tarts, Full-bodied pasta, Medium-matured yeast (1)
Homemade bread, Rustic pizza, Complete desserts, Fresh pasta, Long ripe yeast (1)
Homemade pasta flour rich in fiber and nutrition (1)
Homemade pasta flour with perfect texture (1)
Integral flour for chapati rich in fibers (1)
Pizza specific flour, ideal for elastic dough (3)
Rustic bread, Fragrant pizza, crispy leaves, wholemeal sweets, fresh pasta, Mid ripe yeast (1)
Traditional flour for chapati with authentic taste (1)

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Molino Braga S.r.L.

Via Ponte Rosso, 34/11
25020 Dello (BS) Italia

+39 030 9770782

shop@molinobraga.it

If you need assistance with your order, write to us at shop@molinobraga.it
Want more information? Write to us at farine@molinobraga.it

At Molino Braga you can find the best flours for all the best recipes, whether they are pizza flours, bread flours or other, discover our online shop!

C.F./P.I. and Company Registration Number of Brescia: 00268880176
REA Number BS – 115941
Share Capital: 100,000.00 Euro I.V.

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