The Farina Pane & Focaccia, Type 2, Grinded in Stone is a semi-integral flour, obtained by stone grinding to preserve all the nutritional properties of wheat. Thanks to the presence of a greater percentage of fibers and wheat germs, it offers an intense taste and improved processing in the dough.

With a force of W 240-270, guarantees excellent hydration and resistance to dough, making it perfect for rustic bread and focacce with well developed alveolatura.

Its authentic and slightly aromatic taste enhances the natural taste of wheat, making it ideal for artisan and professional bakeries. Stone grinding maintains a balanced content of fibers and minerals, improving digestibility and yield of the finished product.

What to use it for?

✔ Rustic bread – Crunchy crust, soft mollic and intense flavor.
✔ Fragrant leaves – Well alveolate, with light and golden consistency.

Why choose her?

) Stone Grinding – Keeps fibers, vitamins and essential minerals.
) Perfect for medium-long leavening – Strong structure and optimal development.
) Excellent hydration – Smooth and well-workable impacts.
) Authentic taste – More intense and rustic taste than the refined flours.
) No additives or improvers – Only high quality pure flour.
) Uniform Liege – Softer and fragrant breads and focaccias.
) Improved durability of finished product – The bread remains fresh longer.
) Ideal for professional and domestic use – Always perfect results.
) Versatile for different preparations – Suitable for artisanal baking.
) Improves dough structure – Greater cooking.

Benefits

🔹 Source of natural fibers – Improve digestion and promote intestinal well-being.
🔹 Moisturized starters – Greater elasticity and softness.
🔹 Intense and authentic taste – Exalt the natural taste of wheat.
🔹 Excellent sauce in cooking – Crunchy bread and soft focaccia.
🔹 100% natural – No additives, only genuine ingredients.
🔹 Perfect for long leavening – Great for those who use mother yeast.
🔹 Increased bread and focaccia life – They remain fragrant longer.
🔹 High workability – Suitable for both professional and domestic bakers.
🔹 Well developed alveola – Impacts with balanced structure.
🔹 Professional choice – Used by expert bakers and pizza chefs.

Main Features

Processing

✔ Stone ground to preserve essential fibers and nutrients.
✔ No chemical additive, only pure grain worked naturally.

Structure and yield in the stacks

✔ High water absorption capacity for more hydrated doughs.
✔ Excellent stability for medium-long leavening.
✔ Perfect for doughs with sourdough or slow fermentation.

Flavor and aroma

✔ Full and slightly rustic taste, with notes of cereal.
✔ Intense and natural fragrance of wheat.

Visual appearance and texture

✔ Lightly golden color, sign of the richness of fibers.
✔ More rustic texture than refined flours.

Recommended Uses

✔ Rustic bread with crisp crust
✔ Soft and well alveolated leaves

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
✔ No, it's more suitable for panification and focaccia.

❓ What is the difference compared to Type 0 flour?
✔ Type 2 has more fibers and a more intense taste.

❓ Does it contain gluten?
✔ Yes, it is not suitable for those who follow a gluten-free diet.

❓ Can I use it with the mother yeast?
✔ Absolutely yes, it improves fermentation and flavor.

❓ Can you mix with other flours?
✔ Yes, it can be combined with more refined flours to balance the dough.

❓ How long does it take to rise compared to flour 00?
✔ Being richer in fibers, leavening times can be slightly longer.

❓ Is it better to preserve bread than fine flour?
✔ Yes, bread made with this flour stays fragrant longer.

❓ Can you use it for pizza?
✔ It is more suitable for bread and focaccia, but can be used for rustic pizzas.

❓ What is the ideal temperature for storing flour?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.

❓ Can it contain allergens?
✔ Yes, it contains gluten and may have traces of soy, sesame, milk and mustard.