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Flour of Grano Tenero Type 00, ideal for homemade pasta. From the thin sheet to the filling formats, it guarantees elastic, extendable and resistant to cooking.
✔ Fine granulometry: Important for smooth and uniform dough.
Suggested Uses
✔ Fresh homemade pasta
✔ Stuffed pasta
✔ Lasagna, tagliatelle and gnocchi
The flour that makes the difference in your puff
La Farina 00 for Pasta Fresh pasta Molino Braga is designed for those who want to get a perfect pasta, both in the home and professional. Produced with selected grains, devoid of impurities and processed with care, it is a fine flour, with a natural white colour and a neutral odor, perfect for making any kind of fresh pasta, from lasagna to ravioli.
Thanks to its fineness and purity, this flour ensures easy to work, elastic to the right and resistant point in cooking. It is ideal for both those who work hand pasta, and for those who use professional machinery. Its structure also makes it suitable for processing with eggs and water, always maintaining an impeccable consistency.
What to use it for?
La Farina 00 for Pasta Fresca is the ideal ingredient to make:
✔ Fresh homemade pasta, with or without eggs
✔ Filled formats like ravioli, tortellini and cappelletti
✔ Lasagna and tagliatelle
✔ Gnocchi e trofie
Why choose her?
This flour offers higher performance in every type of processing thanks to its fineness, purity and capacity maintain elasticity by:
✔ Excellent spreadability: the leaf does not break and remains compact
✔ Cooking resistant: maintains shape and structure
✔ Excellent workability both by hand and by machine
✔ Natural white color, perfect for an impeccable presentation
✔ Ideal for every type of filling: vegetables, meat, cheeses
✔ No addition of additives or improvers
✔ Smooth and homogeneous consistency
✔ Safe product, in compliance with Italian and European regulations
✔ Available in comfortable formats for domestic and professional use
✔ High yield per kg of product
Benefits
Choosing this flour means relying on a product designed for those seeking professional results even at home.
✔ Perfect elasticity of the puff
✔ Super estate in cooking
✔ Suitable for scaffolding both with eggs and water
✔ Professional quality also in domestic cuisine
✔ No aftertaste, neutral to enhance the filling
✔ Easy to use for beginners and chefs
✔ Non-GMO grains and guaranteed traceability
✔ Product in compliance with the strictest hygiene and health regulations
✔ Free of additives and improvers
✔ Protective and hygienic packaging
Main Features
The strength of this flour lies in its selection of grains, accurate processing and impeccable yield in the dough.
Working
✔ Obtained from European soft grains, clean and carefully tanned
✔ Cylinder grinding for a fine grain
Structure and yield in the stacks
✔ Smooth, compact, no lumps
✔ Easily moisturizing and homogeneous impacts
Flavor and aroma
✔ Neutral taste that enhances the taste of filling
✔ Perfect for sweet or salty dough
Visual appearance and texture
✔ White powder, uniform and without extraneous shades
✔ Fine finish, ideal to get thin leaves
Suggested Uses
✔ Fresh homemade pasta
✔ Lasagne
✔ Cutters
✔ Ravioli
✔ Gnocchi
✔ Pasta with egg or water
✔ Pasta to be served immediately or stored in refrigerator/freezer
💡 Practical Council: Add an oil thread or a pinch of semolina to prevent the puff from sticking.
Formats and Packing
📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.
Conservation and Mode of Use
📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.
FAQ - Frequently Asked Questions
❓ Can I use it for desserts?
✔ It can be used for simple desserts, but it is designed for fresh pasta.
❓ What is the difference with flour 0?
✔ The 00 is more refined, ideal for subtle and delicate doughs.
❓ Does he have gluten?
✔ Yes, it contains gluten, not suitable for gluten free diets.
❓ Is it suitable for pasta machine?
✔ Yes, it flows perfectly into the reels without breaking.
❓ Can I freeze the dough made with this flour?
✔ Of course, it keeps structure and taste even after freezing.
Need to add semola?
✔ Optional, it can help to avoid the attachment of the leaflet.
❓ Can you use it for pasta without eggs?
✔ Yes, also great for hanging only with water.
❓ Is it a organic flour?
✔ No, but it is obtained from selected high quality grains.
Has allergens?
✔ Contains gluten. May contain traces of soy, sesame, milk and mustard.
❓ Do you have additives?
✔ No, it's 100% natural.
- Ideal for
- Fresh homemade pasta, Lasagne, Tagliatelle, Ravioli, Gnocchi, Egg pasta or with water, Pasta to be served immediately or to be stored in refrigerator/freezer
- Ingredients
- Soft wheat flour type 00
- Production plant
- Via Donatori di Sangue, 52/54, 25020 San Paolo (BS) - Italy
- Allergens
- Contains GLUTINE, can contain SOIA, SESAMO, LATTE, SENAPE
- Reference
- 00-PF-001/10
- Brand
- Molino Braga
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