The Farina Pasta Integrale, Macinata a Pietra is the ideal choice for those who want a homemade pasta more nutritious and with an authentic taste. Stone grinding preserves fibers, vitamins and minerals essential, ensuring a flour with a higher nutritional profile than refined flours.

With a w 180-230, this flour offers a good balance between elasticity and resistance, allowing to create doughs easy to work, compact and with a perfect cooking seal. The high fiber content gives the dough a slightly rough texture, perfect to better retain the condiments and enrich every dish of taste and substance.

Thanks to her high fiber content, this flour contributes to a more balanced digestion and a greater sense of satiety, making it an excellent healthy alternative for those who want to consume higher quality carbohydrates.

What to use it for?

✔ Complete fresh pasta – Perfect for tagliatelle, pappardelle, lasagne and ravioli.
✔ Homemade pasta – Ideal for rough doughs that better hold the dressing.
✔ Pasta with natural yeast – Suitable for longer working and slow fermentation.

Why choose her?

) Stone Grinding – Keeps intact all the nutrients of the grain of wheat.
) Ricca di fibre – Helps digestion and improves the sense of satiety.
) Excellent cooking estate – More elastic and resistant impacts.
) Perfect for homemade pasta – Ideal for manual processing or pasta machine.
) Authentic taste – A more intense aroma than refined flours.
) Suitable for long working – Perfect for stacks with extended rest times.
) Increased absorption of condiments – Pasta keeps the sauce better.
) Healthier alternative to refined flours – Ideal for those who follow a balanced diet.
) Handmade quality – Pure flour without additives or preservatives.
) Versatile in the kitchen – Can be used for different pasta formats.

Benefits

🔹 Source of natural fibers – It promotes intestinal well-being.
🔹 Perfect texture for fresh pasta – Compact and resistant impacts.
🔹 More intense flavor – Give more character to the preparations.
🔹 Greater cooking – The dough remains compact without unleashing.
🔹 Better Sugo Absorption – Perfect for dishes rich in seasoning.
🔹 100% natural and without additives – Only pure and authentic flour.
🔹 Protein Rich – It promotes an optimal structure of the dough.
🔹 Suitable for slow fermentation – More workable and digestible assets.
🔹 Increased storage of pasta – Keeps freshness and texture longer.
🔹 Ideal for traditional and modern recipes – It adapts to every culinary need.

Main Features

Processing

✔ Stone Grinding to preserve the organoleptic and nutritional qualities.
✔ Natural flour without artificial additives or improvers.

Structure and yield in the stacks

✔ Good elasticity and stability, perfect for stacks with excellent grip.
✔ Lightly rough texture, ideal for holding the dressing.
✔ High capacity to absorb water for better processing.

Flavor and aroma

✔ Full and intense taste with light notes of cereal.
✔ Natural grain fragrance, perfect to enhance the taste of pasta.

Visual appearance and texture

✔ Colour slightly darker than white flour, sign of the high fiber content.
✔ More consistent and workable dough, perfect for fresh pasta.

Recommended Uses

✔ Complete fresh pasta – Perfect for tagliatelle, pappardelle, lasagne and stuffed pasta.

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for other types of pasta in addition to fresh pasta?
✔ Yes, it can also be used for stuffed pasta and traditional formats.

❓ What is the difference between this and the white flour for pasta?
✔ The whole flour is richer in fibers and minerals and has a more decided taste.

❓ Do you have a longer working time?
✔ Yes, stacks with whole grains require more hydration and rest.

❓ Is it suitable for those who follow a balanced diet?
✔ Yes, it is a more nutritious choice than the refined flours.

❓ Can I use it with the pasta machine?
✔ Yes, but it may require more careful processing than 00 flour.

❓ Can you mix with other flours?
✔ Sure! It can be combined with more refined flours to get more balanced dough.

❓ Improves pasta preservation?
✔ Yes, thanks to its structure, it stays fresh longer.

❓ Can this be used for other baked goods?
✔ Yes, it is also great for whole and yeast bread.

❓ What is the ideal temperature to keep it?
✔ Less than 25°C, away from moisture and heat sources.

❓ Does it contain gluten?
✔ Yes, it is not suitable for gluten-free diets.