Pins for Chapati

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Type 2 flour for Chapati Medium, Grinded in Stone

Molino Braga

T2-MP-004

€12.00

Farina di Grano Tenero di Tipo 2 stone grinding, W 190-210. Perfect for soft and fragrant chapati, with high digestibility and authentic taste. Farina force ✔ W 190-210 Suggested Uses ✔ Soft and fragrant chapati

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Type 2 flour for Chakki Atta, Stone ground

Molino Braga

T2-MP-005

€12.00

Farina di Grano Tenero Type 2 stone grinding, W 200-220. Perfect for chapati and Indian bread, it guarantees softness and authentic taste. Farina force ✔ W 200-220 Suggested Uses ✔ Chapati and Indian bread

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Farina di Grano Tenero Type 2, Macinata a Pietra

Molino Braga

T2-MP-001

€12.00

W 200-220. Perfect for rustic bread, pizza, focacce, wholemeal desserts and homemade pasta, with a superior nutritional profile. Farina force ✔ W 200-220 Suggested Uses ✔ Rustic bread✔ Fragrant pizza✔ Crunch leaves✔ Complete sweets✔ Fresh pasta✔ Medium maturation yeast