The Farina Chakki Attack Type 2 Grinded stone is the essential ingredient to prepare chapati and indian breads with a perfect texture and a genuine taste. Thanks to stone grinding, it preserves fibers, minerals and vitamins, offering a richer nutritional profile than refined flours.
With a force W 200-220, this flour guarantees an elastic and soft dough, facilitating the perfect processing and cooking of chapati. The optimal water absorption allows you to obtain a thin and durable leaf, ideal for the Indian culinary tradition.
The rustic texture and the light dot of the flour make it perfect for those looking for a natural product, without additives or improvers, able to enhance the true flavor of the wheat.
What to use it for?
✔ Chapati and Indian bread – Perfect for soft chapati, naan and paratha.
Why choose her?
) Stone Grinding – Keeps intact the fibers and nutritional properties.
) Elastic and workable impact – Perfect for thin and soft chapati.
) Authentic taste – Recreate the true tradition of Indian bread.
) Good hydration – More stable and resistant to cooking.
) No additive – Pure and natural flour, without preservatives.
) Excellent yield – Ideal for home cooking and professional.
) Light and soft structure – Perfect for flat breads and without yeast.
) Ricca di fibre – Helps digestion and intestinal well-being.
) Perfect for traditional Indian dishes – Guaranteed results with every recipe.
) Higher quality – Designed for the true connoisseurs of ethnic cuisine.
Benefits
🔹 Source of natural fibres – Improves digestion and gives lightness.
🔹 Better water absorption – Soft and easy to work tools.
🔹 Authentic taste – Perfect for those looking for the true taste of Indian cuisine.
🔹 Suitable for long working – Ideal for culinary tradition.
🔹 Without chemical additives – Only high quality grain, worked naturally.
🔹 Excellent cooking yield – Light and well baked bread, without drying out.
🔹 Increased durability of the finished product – Keeps freshness longer.
🔹 Suitable for professional recipes – Used by the best ethnic chefs.
🔹 Versatile for thin and fragrant dough – Ideal for paratha and chapati.
🔹 100% natural – For healthy and genuine cuisine.
Main Features
Working
✔ Stone ground to preserve fibers and nutrients.
✔ No chemical additive, only pure grain worked naturally.
Structure and yield in the stacks
✔ Good elasticity and hydration for soft dough.
✔ Excellent workability, perfect for flat breads without yeast.
Flavor and aroma
✔ Full and authentic taste, with slightly toasted notes.
✔ Natural grain fragrance, enhanced by stone grinding.
Visual appearance and texture
✔ Light amber color, with slight dot of the bran.
✔ Fine and homogeneous texture, ideal for thin dough.
Suggested Uses
✔ Chapati and Indian bread
Formats and Packing
📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.
Conservation and Mode of Use
📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.
FAQ - Frequently Asked Questions
❓ Can I use it for desserts?
✔ No, it's specific for chapati and flat bread.
❓ What is the difference with the Type 0 flour?
✔ Type 2 has more fibers and a more intense flavor.
❓ Does it contain gluten?
✔ Yes, not suitable for gluten-free diets.
❓ Can I use it with other types of flour?
✔ Yes, it can be mixed to get different doughs.
❓ What is the ideal temperature to keep it?
✔ Less than 25°C, in a dry place and away from moisture.
❓ Can you use it for the naan?
✔ Yes, it allows you to get a great result for naan bread.
❓ What is the difference between Chakki Atta and other flours?
✔ It is ground in stone and offers a more nutritious and tasty consistency.
❓ Why is chapati too hard?
✔ Probably the dough has little water or was spread too thin.
❓ Do you have a high protein content?
✔ Yes, with about 12% protein, it ensures good workability.
❓ Can I use it with yeast?
✔ No, it is ideal for unleavened bread as chapati and paratha.
