The Farina di Grano Tenero Type 2 Macinata a Pietra is the ideal ingredient for those looking for a mixture rich in fibers and authentic flavor. Craft processing preserves wheat germ and essential nutrients, ensuring a more digestible and nutritious product than the finest flours.

Thanks to the force W 200-220, this flour offers a good elasticity and an excellent ability to absorb water, making it perfect for soft and structured doughs, suitable for medium-life leavening. Ideal for both professional and home use, it allows to obtain excellent results in multiple preparations.

Its slightly rough texture and rustic taste with aromatic notes of cereal make it the perfect choice for those who love traditional bread making and want to enhance the quality of wheat in each recipe.

What to use it for?

✔ Rustic bread – Crunchy crust and perfumed mollic.
✔ Fragrant pizza – For a dough with intense texture and taste.
✔ Crispy focaccias – Perfect for soft and alveolated doughs.
✔ Complete sweets – Cookies and tarts with an authentic taste.
✔ Fresh pasta – Give structure and seal to the leaflet.
✔ Lievitati a media maturation – Ideal for doughs with yeast mother.

Why choose her?

) Stone Grinding – Keeps fibers, vitamins and essential minerals.
) Excellent hydration – More elastic and digestible impacts.
) Perfect for many preparations – Versatile in kitchen and bread making.
) Intense and natural taste – Give an authentic taste to recipes.
) Easy to work – Suitable for experienced and novice bakers.
) Perfect structure for bread making – Crunchy crust and soft mollic.
) Increased durability of the finished product – Bread remains fragrant longer.
) Supports a balanced diet – Rich in fiber and low glycemic index.
) Suitable for rustic doughs – For those who love tradition and genuine taste.
) 100% natural, without additives – Only pure and selected flour.

Benefits

🔹 Rich in natural fibres – It promotes digestion and intestinal well-being.
🔹 Increased hydration of the dough – Perfect for professional baking.
🔹 More intense taste – Exalts the organoleptic characteristics of wheat.
🔹 Optimal alveolation – Well developed dough, ideal for rustic bread.
🔹 Increased bread life – Keeps fragrance and freshness longer.
🔹 Excellent sauce in cooking – Impacts with strong and well-leavened structure.
🔹 Natural flour without additives – Safe and genuine, perfect for the whole family.
🔹 Suitable for medium fermentation dough – Improved taste and digestibility.
🔹 Versatile for many recipes – From bread making to rustic desserts.
🔹 Professional oven quality – Ideal for skilled bakers and pastries.

Main Features

Processing

✔ Stone ground to preserve essential fibers and nutrients.
✔ No chemical additive, only pure grain worked naturally.

Structure and yield in the stacks

✔ High capacity to absorb water for more elastic doughs.
✔ Excellent stability and strength for medium-life leavening.
✔ Perfect for natural yeasts and traditional doughs.

Flavor and aroma

✔ Rustic taste with intense notes of cereal.
✔ Ideal for those looking for a more authentic taste in their own recipes.

Visual appearance and texture

✔ Colour slightly amber, due to the presence of natural fibres.
✔ Coarser texture than refined flours.

Recommended Uses

✔ Rustic bread
✔ Fragrant pizza
✔ Crunch leaves
✔ Complete sweets
✔ Fresh pasta
✔ Medium-ripened leavened products

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
✔ Yes, it is excellent for rustic desserts such as tarts and biscuits.

❓ What is the difference compared to Type 0 flour?
✔ Type 2 has more fibers, minerals and a more intense flavor.

❓ Does it contain gluten?
✔ Yes, not suitable for gluten-free diets.

❓ Can you use it with your mother's yeast?
✔ Absolutely yes, it improves fermentation and flavor.

❓ Can I use it to make pizza?
✔ Yes, it is perfect for rustic and fragrant dough.

❓ Can you mix with other flours?
✔ Yes, it can be combined with more refined headlights for balanced dough.

❓ How long does it take to rise compared to flour 00?
✔ Being richer in fibers, leavening times can be slightly longer.

❓ Is it better to preserve bread than fine flour?
✔ Yes, bread made with this flour stays fragrant longer.

❓ Can I use it for fresh pasta?
✔ Yes, it guarantees good workability and structure.

❓ What is the ideal temperature for storing flour?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.