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Farina Type 1 for Artisan Pizza, Stone Grinded
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Farina Type 1 for Artisan Pizza, Stone Grinded

Molino Braga
T1-MP-003
€17.00
Farina di Grano Tenero Type 1 stone, W 290-310. Ideal for pizzas with an intense and crisp taste, it offers excellent hydration and a perfect leavening for fragrant and digestible dough. Farina force ✔ W 290-310 Suggested Uses ✔ Farina for pizzas with an intense and crisp taste
Farina Type 1 for Ancient Pain, Stone Grinded
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Farina Type 1 for Ancient Pain, Stone Grinded

Molino Braga
T1-MP-004
€17.00
Farina di Grano Tenero Type 1 stone, W 190-220. Perfect for rustic cakes and biscuits with authentic taste, it maintains fibers and minerals essential for fragrant and genuine desserts. Farina force ✔ W 190-220 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste
Type 2 flour for Chakki Atta, Stone ground
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Type 2 flour for Chakki Atta, Stone ground

Molino Braga
T2-MP-005
€12.00
Farina di Grano Tenero Type 2 stone grinding, W 200-220. Perfect for chapati and Indian bread, it guarantees softness and authentic taste. Farina force ✔ W 200-220 Suggested Uses ✔ Chapati and Indian bread
Farina di Grano Tenero Type 2, Macinata a Pietra
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Farina di Grano Tenero Type 2, Macinata a Pietra

Molino Braga
T2-MP-001
€12.00
W 200-220. Perfect for rustic bread, pizza, focacce, wholemeal desserts and homemade pasta, with a superior nutritional profile. Farina force ✔ W 200-220 Suggested Uses ✔ Rustic bread✔ Fragrant pizza✔ Crunch leaves✔ Complete sweets✔ Fresh pasta✔ Medium maturation yeast
Complete flour for Chapati Brown, Grinded in Stone
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Complete flour for Chapati Brown, Grinded in Stone

Molino Braga
IN-MP-006
€18.00
Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati
Specialties and Selections
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