Specialties and Selections

Farina Type 2 for Rustic Biscuits, Stone Grinding
Home

Farina Type 2 for Rustic Biscuits, Stone Grinding

Molino Braga
T2-MP-003
€12.00
Flour Grain Type 2 stone ground, W 180-210. Perfect for rustic cookies, tarts and sweets with authentic and natural flavor. Farina force ✔ W 180-210 Suggested Uses ✔ Authentic rustic cookie
Type 2 flour for Chakki Atta, Stone ground
Home

Type 2 flour for Chakki Atta, Stone ground

Molino Braga
T2-MP-005
€12.00
Farina di Grano Tenero Type 2 stone grinding, W 200-220. Perfect for chapati and Indian bread, it guarantees softness and authentic taste. Farina force ✔ W 200-220 Suggested Uses ✔ Chapati and Indian bread
Farina di Grano Tenero Type 2, Macinata a Pietra
Home

Farina di Grano Tenero Type 2, Macinata a Pietra

Molino Braga
T2-MP-001
€12.00
W 200-220. Perfect for rustic bread, pizza, focacce, wholemeal desserts and homemade pasta, with a superior nutritional profile. Farina force ✔ W 200-220 Suggested Uses ✔ Rustic bread✔ Fragrant pizza✔ Crunch leaves✔ Complete sweets✔ Fresh pasta✔ Medium maturation yeast
Farina 00 Manitoba
Home

Farina 00 Manitoba

Molino Braga
MAN-001
€18.00
Farina 00 Manitoba high strength (W 370-400), ideal for long leavening, complex and large leavened doughs, both in home and professional cuisine. Farina force ✔ W 370-400 Suggested Uses ✔ Panettoni, pandori, colombe, baba, pizza in teglia, focaccia, big bread, brioche
Specialties and Selections
Product added to wishlist