Complete and Grinded flours in Stone

Farina Type 1 for Artisan Pizza, Stone Grinded
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Farina Type 1 for Artisan Pizza, Stone Grinded

Molino Braga
T1-MP-003
€17.00
Farina di Grano Tenero Type 1 stone, W 290-310. Ideal for pizzas with an intense and crisp taste, it offers excellent hydration and a perfect leavening for fragrant and digestible dough. Farina force ✔ W 290-310 Suggested Uses ✔ Farina for pizzas with an intense and crisp taste
Farina di Grano Tenero Type 2, Macinata a Pietra
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Farina di Grano Tenero Type 2, Macinata a Pietra

Molino Braga
T2-MP-001
€12.00
W 200-220. Perfect for rustic bread, pizza, focacce, wholemeal desserts and homemade pasta, with a superior nutritional profile. Farina force ✔ W 200-220 Suggested Uses ✔ Rustic bread✔ Fragrant pizza✔ Crunch leaves✔ Complete sweets✔ Fresh pasta✔ Medium maturation yeast
Type 2 flour for Chapati Medium, Grinded in Stone
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Type 2 flour for Chapati Medium, Grinded in Stone

Molino Braga
T2-MP-004
€12.00
Farina di Grano Tenero di Tipo 2 stone grinding, W 190-210. Perfect for soft and fragrant chapati, with high digestibility and authentic taste. Farina force ✔ W 190-210 Suggested Uses ✔ Soft and fragrant chapati
Type 2 flour for Chakki Atta, Stone ground
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Type 2 flour for Chakki Atta, Stone ground

Molino Braga
T2-MP-005
€12.00
Farina di Grano Tenero Type 2 stone grinding, W 200-220. Perfect for chapati and Indian bread, it guarantees softness and authentic taste. Farina force ✔ W 200-220 Suggested Uses ✔ Chapati and Indian bread
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