The homemade noodles are one of the highest expressions of traditional Italian cuisine. With the Farina 00 for Tagliatelle d’Autore, bring in the table a paste with velvety consistency, with an excellent cooking estate and a taste that recalls the touches of the most authentic kitchens. This flour is born to offer enthusiasts and professionals a precise and reliable tool to create perfect noodles, suitable for every kind of dressing.
What to use it for?
Perfect hand-drawn or machine cutters, thin and thin egg pasta smooth and golden. It guarantees an elastic and easily workable dough, ideal for those who want to get a uniform and imperfect-free leaf.
Why choose her?
Because it is studied for:
Do not break during drawing
Maintain the shape during cooking
Offer bright colors thanks to the perfect workability with the egg
Give a smooth texture and refined, as in the best italian tradition
Benefits
✔ High quality certified
✔Slim and durable Browse
✔ Excellent elasticity for perfect piping
✔ Professional appearance also in home cooking
✔ Ideal absorption for eggs and liquids
✔ Stable, not sticky
✔ Capture without breakage or neck
✔ Easy to work also by hand
✔ Perfect for those who want a fresh pasta “from restaurant”
✔ Made in Italy – crafted with artisanal experience
Main Features
Working
Obtained from the grinding cylinders of selected and refined tender grains. Controlled to reduce moisture and ensure stability.
Structure and yield in the stacks
Dona hanging compact but soft, easy to lay and shape. It adapts well both to the manual dough and to that with kneading machine.
Flavor and aroma
Taste neutral and clean, perfect to enhance the taste of fresh eggs and seasonings.
Visual appearance and texture
Clear and uniform coloring, which allows light cutters, compact but not hard.
Suggested Uses
✔ Homemade noodles
✔ Fresh stuffed pasta (tortelli, ravioli)
✔ Lasagna with thin leaf
✔ Egg pasta to be drawn
✔ Regional pasta (pics, trophies, etc.)
Practical Council:
For a perfect slicer, kneaded with whole eggs (1 every 100g), let the dough rest 30 minutes and spread with mat or peeler evenly.
Formats and Packing
📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.
Conservation and Mode of Use
📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.
FAQ - Frequently Asked Questions
❓ Can I use it for desserts?
It is designed for fresh pasta, but can adapt to simple fags and cookies.
❓ What is the difference with flour 0?
The 00 is more fine and refined, ideal for smooth and delicate outlines.
❓ Does he have gluten?
Yes, it contains gluten naturally present in soft wheat.
❓ Is it suitable for kneaders?
Yes, it has an excellent performance both by hand and with professional kneading machines.
❓ Is it also suitable for drawing?
Perfectly, it maintains compactness and shape.
❓ Is it an Italian flour?
Yes, from selected grains and processed in Italy.
❓ Is it suitable for long cooking?
Yes, it also maintains consistency in prolonged cooking.
❓ Can I knead it with water?
Yes, but the ideal is the egg dough to enhance its yield.
❓ Do you need rest?
Yes, at least 30 minutes for an elastic puff.
❓ Is it suitable for catering?
Of course, it is perfect for professional use.
