The Flour of Grano Tenero Type 1 Grinded in Stone is a perfect multipurpose flour for bread making, pizza, fresh pasta and rustic sweets. Thanks to stone grinding, preserved more fibers, vitamins and minerals compared to the refined flours, making it more nutritious and digestible.

With a force of W 280-310, offers excellent elasticity and hydration (57-58%) in the dough, resulting in perfect preparations that require workability and structure.

His authentic and slightly rustic taste gives character to every recipe, allowing to enhance the natural taste of wheat. It is ideal for bothprofessional use that for the home cooking, ensuring high quality results without need for additives or improvers.

What to use it for?

✔ Homemade bread – With crisp crust and soft mollic.
✔ Pizza rustica – For fragrant and well alveolated doughs.
✔ Rustic sweets – Perfect for biscuits, tarts and wholemeal cakes.
✔ Fresh pasta – Gives structure and elasticity to the pastry.
✔ Long maturation yeast – Excellent yield with the mother yeast.

Why choose her?

) Stone Grinding – Keeps vitamins, minerals and essential fibers.
) Excellent hydration – More elastic and digestible impacts.
) Perfect for many preparations – From bread to fresh pasta.
) Intense and natural taste – Exalt the taste of wheat.
) Easy to work tools – Ideal for professionals and enthusiasts.
) Improved storage of finished product – Bread and yeast last longer.
) Perfect structure for bread making – Greater seal and ideal hive.
) Better absorb the condiments – Perfect for pasta and pizza.
) More nutrients than refined flours – Rich in fibers and proteins.
) 100% natural, without additives or preservatives – Only pure grain.

Benefits

🔹 Source of natural fibers – It promotes digestion and intestinal well-being.
🔹 Increased hydration of the dough – Elastic and soft dough.
🔹 Authentic taste of wheat – Give more character to the preparations.
🔹 Excellent sauce in cooking – Well-leavened and fragrant doughs.
🔹 Natural and without additives – Healthier and more genuine choice.
🔹 Perfect for bread making and pastry – Versatile and balanced.
🔹 More protein than refined flours – Ideal for structured doughs.
🔹 High workability – Easy to knead, even by hand.
🔹 Increased bread and pizza life – They stay fresh longer.
🔹 Suitable for professional recipes – High quality also in bakeries and pizzerias.

Main Features

Processing

✔ Stone Grinding to preserve essential fibers and nutrients.
✔ No chemical additive, only pure grain worked naturally.

Structure and yield in the stacks

✔ High capacity to absorb water (57-58%) for elastic bands.
✔ Great stability and strength for medium-long leavening.
✔ Perfect for natural yeasts and traditional doughs.

Flavor and aroma

✔ Full and rustic taste, with intense notes of wheat.
✔ Ideal for those looking for a more authentic taste in their own recipes.

Visual appearance and texture

✔ Colour slightly amber, due to the presence of natural fibres.
✔ Rustic textures compared to the refined flours.

Recommended Uses

✔ Homemade bread
✔ Rustic pizza
✔ Complete sweets
✔ Fresh pasta
✔ Long maturation yeast

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
✔ Yes, it is excellent for rustic desserts such as tarts and biscuits.

❓ What is the difference compared to Type 0 flour?
✔ Type 1 has more fibers, minerals and a more intense flavor.

❓ Does it contain gluten?
✔ Yes, not suitable for gluten-free diets.

❓ Can you use it with your mother's yeast?
✔ Absolutely yes, it improves fermentation and flavor.

❓ Can I use it to make pizza?
✔ Yes, it is perfect for rustic and fragrant dough.

❓ Can you mix with other flours?
✔ Yes, it can be combined with more refined headlights for balanced dough.

❓ How long does it take to rise compared to flour 00?
✔ Being richer in fibers, leavening times can be slightly longer.

❓ Is it better to preserve bread than fine flour?
✔ Yes, bread made with this flour stays fragrant longer.

❓ Can I use it for fresh pasta?
✔ Yes, it guarantees good workability and structure.

❓ What is the ideal temperature for storing flour?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.