The Flour 00 for Gnocchi & Ripieni of Molino Braga is specially designed to ensure smooth, workable and compact stacks, perfect for making soft dumplings and stuffed pasta that maintains shape and consistency during cooking. Thanks to its fine structure and careful selection of soft wheat, it offers high performance both domestic and professional.

What to use it for?

It is the ideal flour for:

✔ Traditional gnomes homemade or for catering
✔ Ravioli, tortelli, cappelletti and stuffed pasta in general
✔ Fresh egg pasta when you want a silky and compact result
✔ Preparations that require expandable stacks and resistant to cooking

Why choose her?

This flour is distinguished by:

• Constant quality thanks to the selection of the best soft european grains

• Upper working, with dry, compact and extendable dough

• No lumps, also perfect for processing with automatic equipment

• Color clear that enhances the fillings and guarantees a professional look

Benefits

Farina 00 for Gnocchi & Ripieni offers many advantages for the consumer:

• ✔ Easy to work even without experience

• ✔ I don't know during forming or cooking

• ✔ Optimum stability for use with sheeters or by hand

• ✔ Excellent yield with fresh eggs or mixed semolina

• ✔ Neutral flavour that enhances the filling

• ✔ High digestive tolerance

• ✔ Clear and professional appearance

• ✔ Versatility for any type of stuffed pasta

• ✔ No lumps and stable behavior in all conditions

Main Features

The strength of this flour lies in its selection of grains, accurate processing and impeccable yield in the dough.

Working

Cylinder grinding to obtain a fine and uniform flour, conforming to D.P.R. 9 february 2001 n.187.

Structure and yield in the stacks

Excellent grip of the dough, which remains smooth and compact, ideal for manual and mechanical processing.

Flavor and aroma

Neutral and delicate taste, perfect not to cover the flavors of the fillings.

Visual appearance and texture

White color uniform, fine grain, without impurity

Suggested Uses

Perfect for:

✔ Gnocchi
✔ Ravioli and stuffed pasta
✔ Cappelletti, tortelli, agnolotti
✔ Fresh egg pasta
✔ Commitments for gourmet dishes

Practical Council: For a perfect result, combine the fresh and restful eggs flour to maintain the ideal elasticity.

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
Yes, but it is specific for fresh and stuffed pasta. For desserts, we recommend 00 dedicated flours.

❓ What is the difference with flour 0?
The 00 flour is more refined and has a finer structure, ideal for pasta and gnocchi.

❓ Does it contain gluten?
Yes, it contains natural gluten of soft wheat.

❓ Is it okay for handmade pasta?
Absolutely yes, it is also perfect for manual doughs.

❓ Is it suitable for pasta machines?
Yes, it is ideal for sheeters and automatic trainers.

❓ Can it be used for egg pasta?
Yes, with excellent yield and golden color when paired with fresh eggs.

❓ Can you mix with other flours?
Yes, even with semolina or whole pieces to customize the dough.

❓ Suitable for vegetarian diet?
Yes, it does not contain ingredients of animal origin.

❓ Origin of wheat?
Soft wheat from European Community, grounded in Italy.

❓ Is it a professional product?
Yes, but also suitable for those in the house want results from restaurant.