A flour designed to enhance the quality of Italian tradition. The Flour 00 for Lasagne & Cannelloni of Molino Braga is formulated to ensure a thin and durable, ideal for baked dishes rich in taste and impeccable consistency. The elasticity of the dough, the ease of processing and the perfect cooking seal make it a professional choice even in the home.
What to use it for?
This flour is perfect for preparation of thin leaves and resistant, ideal for making classic lawns, cannelloni stuffed, oven timballi, fresh egg pasta and much more. It ensures easy processing and a final result that enhances all types of filling.
Why choose her?
✔ Because it is specifically designed for fresh pasta oven
✔ Because it is balanced and stable, ensuring uniform results
✔ Because it offers a surrender professional also in the home
✔ Why is it made with selected and controlled grains
Benefits
✔ High yield and heat seal
✔ Perfect condition: it does not break or thrive
✔ Easy processing even for very thin doughs
✔ Ideal for fresh eggs
✔ Natural color and gloss of the leaf
✔ Produced with selected European grains
✔ Free of additives and GMOs
✔ Complies with Italian and European regulations
✔ Available in various sizes for domestic and professional use
✔ Professional technical support available
Main Features
Working
Farina obtained from a refined grinding, carefully tanned and controlled to guarantee purity and constant performance.
Structure and yield in the stacks
Homogeneous, elastic, easy to spread even by hand or with sheeting machine. Excellent cooking estate without spilling.
Flavor and aroma
Neutral and delicate: it does not overdo the taste of the fillings and adapts to any kind of dressing.
Visual appearance and texture
Pure white color, fine texture and smooth, great for getting thin and uniform outlines.
Suggested Uses
✔ Classical or vegetarian lasagna
✔ Meat or vegetable stuffed Cannelloni
✔ Baking spoons
✔ Spikes for first stuffed dishes
✔ Fresh egg pasta for grated dishes
Practical advice:
For a perfect result, let the dough rest at least 30 minutes wrapped in the film. Spread thin and make yourself comfortable. Bake in well preheated oven.
Formats and Packing
📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.
Conservation and Mode of Use
📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.
FAQ - Frequently Asked Questions
❓ Can I use it for desserts?
No, it is studied for salty preparations such as lasagna and cannelloni.
❓ What is the difference with flour 0?
The 00 flour is more refined, has a finer granulometry, ideal for fresh pasta.
❓ Does it contain gluten?
Yes, it contains gluten.
❓ Is it also suitable for egg peeling?
Yes, it's perfect for scaffolding with eggs.
❓ Can I use it for stuffed pasta?
Absolutely, it keeps the filling and cooking very well.
❓ Do you have a good bakery?
Yes, it guarantees perfect grip and consistency even in rich and grated dishes.
❓ Is it suitable for professional kitchen?
Yes, it is also used by restaurants and gastronomy.
❓ Is it easy to knead by hand?
Yes, it has excellent workability even without machines.
❓ Can I keep it in the pantry?
Yes, provided in a dry place and away from heat sources.
❓ Does it contain allergens?
Yes, it contains gluten and may contain traces of soy, milk, sesame, mustard.
