If you are looking for a professional flour capable of exalting your homemade fresh pasta Flour 00 for Golden Browse is the perfect choice. Thanks to its finesse and silkiness, it guarantees a smooth, elastic and brilliant yellow sheet that is easily worked both by hand and by kneading or peeling machines. It is a flour designed for those who love the tradition of fresh egg pasta, but does not want to give up professional performance also in the domestic field. Perfect for thin and resistant outlines, it is the ideal ally for ravioli, lasagne, tortellini and every preparation that requires precision, seal and authentic taste.
What to use it for?
The Farina 00 Golden Browse is the ideal ingredient to make:
✔ Fresh egg pasta
✔ Handmade ravioli and stuffing
✔ Cutters and pappardelle
✔ Lasagne and cannelloni
✔ Pasta filled with gastronomy
Why choose her?
Because it is designed to offer a always perfect: thin but resistant, smooth but elastic, with a clear and uniform color. It is ideal for who works delicate doughs and needs a flour that not breaking, not sticky, and guarantees perfect workability in every condition.
Benefits
✔ High workability – ideal for those who work by hand or with machines
✔ Light color and light leaf – perfect for elegant dishes
✔ No need for improvement – only pure grain
✔ Excellent cooking – does not thrive or break
✔ Easy to spread – uniform dough and no lumps
✔ Perfect for professional and home use
✔ Ideal for stuffed pasta – keeps the filling without slipping
✔ High yield of finished product – excellent consistency and taste
✔ Long preservation of prepared pasta
✔ Versatile also for complex gastronomic preparations
Main Features
✔ Working
Flour 00 obtained from grinding and tapping of soft wheat selected, in accordance with italian law (D.P.R. 187/2001).
✔ Structure and yield in stacks
Smooth impasto, easily workable, high elasticity, perfect for hand-drawing or machine vents.
✔ Flavor and aroma
Neutral and delicate taste, ideal for exalting fillings or egg flavor.
✔ Visual appearance and texture
Colour white uniform, fine and impalpable granulometry, absence of lumps and dry powder.
Suggested Uses
✔ Fresh egg pasta
✔ Stuffed pasta (tortellini, ravioli)
✔ Lasagne and cannelloni
✔ Cutters, fettuccine, pappardelle
Practical Council: To achieve a perfect result, leave the dough covered for at least 30 minutes before pulling it. You can mix it with a small percentage of semolina for a rougher and tougher puff.
Formats and Packing
📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.
Conservation and Mode of Use
📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.
FAQ - Frequently Asked Questions
❓ Can I use it for desserts?
✔ Yes, even if it is studied for fresh pasta, it lends itself well to fags and light biscuits.
❓ What is the difference with flour 0?
✔ Type 00 is finer and silkier, ideal for smooth and thin dough.
Contains gluten?
✔ Yes, it contains gluten.
❓ Is it suitable for stuffed pasta?
✔ Yes, it is perfect for ravioli and tortellini, it guarantees strength and flexibility.
❓ Can it be used with eggs or just water?
✔ Ideal with eggs, but it also adapts to doughs with only water.
❓ Is it an added flour?
✔ No, it is 100% natural, without additives or improvers.
❓ Is it okay with the sheeter?
✔ Yes, it is perfect for mechanical processing.
❓ Can I freeze the dough made with this flour?
✔ Yeah, it's good after freezing.
❓ Can I mix it with other flours?
✔ Sure, you can customize the dough with semolina or whole grains.
❓ Is it also suitable for beginners?
✔ Yes, its ease of processing makes it perfect for those who start.
