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Semolina di Grano Duro Rimacinata
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Semolina di Grano Duro Rimacinata

Molino Braga
SEM-001
€20.00
Durum wheat semolina with W 250-280, perfect for fresh pasta, crisp bread and golden focaccia. It gives an elastic and workable dough with a characteristic golden yellow color. Come on ✔ W 250-280 Suggested Uses ✔ Fresh pasta✔ Crunchy semolina bread✔ Golden and fragrant leaves✔ Crunchy pizza✔ Semolina dumplings
Farina Type 2 for Pizza Rustica, Macinata a Pietra
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Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga
T2-MP-006
€12.00
W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.
Grano Duro Remacinata semolina for Pasta Fresh Perfect
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Grano Duro Remacinata semolina for Pasta Fresh Perfect

Molino Braga
SEM-002
€20.00
W 230-270. Ideal for fresh pasta, gnocchi and panificati with golden color and perfect texture. Farina force ✔ W 230-270 Suggested Uses ✔ Fresh pasta✔ Gnocchi and ears✔ Semolina bread✔ Focacce and grissini
Super Offer Molino Braga Flour Tasting Kit | Surprise Gift + Free Shipping Super Offer Molino Braga Flour Tasting Kit | Surprise Gift + Free Shipping 2
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Super Offer – Molino Braga Flour Tasting Kit + Surprise Gift + Free Shipping

Molino Braga
KIT-10
€19.90
(17)
🚚 Free Shipping throughout Europe 🎁 Surprise gift inside the package 🕑 Expires Sunday at 11:59 PM 🇮🇹 Made in Italy ✅ Exclusive selection of the best Molino Braga flours ✅ Perfect for discovering new varieties and authentic flavors ✅ Ideal for bread, pizza, desserts, fresh pasta, and focaccia
Complete Flour for Integral Bread, Grinded in Stone
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Complete Flour for Integral Bread, Grinded in Stone

Molino Braga
IN-MP-002
€18.00
Farina di Grano Tenero Integrale stone ground, W 230-250. Rich in fibers and nutrients, ideal for soft, perfumed and highly digestible whole breads. Farina force ✔ W 230-250 Suggested Uses ✔ Soft and fragrant integral bread
Integral Flour for Pizza & Focaccia Integral, Stone Grinded
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Integral Flour for Pizza & Focaccia Integral, Stone Grinded

Molino Braga
IN-MP-003
€18.00
Farina di Grano Tenero Integrale stone ground, W 260-300. Perfect for light and crispy pizzas, it gives taste and digestibility to dough. Farina force ✔ W 260-300 Suggested Uses ✔ Crisp and light pizza✔ Rustic and fragrant leaves
Complete Flour for Integral Pain, Grinded in Stone
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Complete Flour for Integral Pain, Grinded in Stone

Molino Braga
IN-MP-004
€18.00
Stone ground wheat flour, W 180-220. Ideal for tarts, cookies and sweets with authentic taste, rich in fibers and natural nutrients. Farina force ✔ W 180-220 Suggested Uses ✔ Rustic crusts✔ Complete cookies✔ Cakes with natural taste✔ Sweets with un refined sugars
Complete flour for Chapati Brown, Grinded in Stone
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Complete flour for Chapati Brown, Grinded in Stone

Molino Braga
IN-MP-006
€18.00
Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati
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