The Farina Integrale, Macinata a Pietra is a high quality product, designed for those looking for a richer and nutritious alternative than the refined flours. Stone grinding preserves wheat germ and bran, keeping intact fibers, vitamins and minerals essential for the well-being of the organism.

With a force of W 220-250, this flour guarantees a solid structure in the dough, maintaining a good balance between elasticity and resistance.It is particularly suitable for whole, , rustic pizza, , fresh pasta and rustic sweets, giving an intense taste and a more consistent texture.

Thanks to its ability to absorb a high amount of water, it allows to obtain well hydrated, more digestible and fragrant dough after cooking.

What to use it for?

✔ Integral bread – Soft inside and with crisp crust, with rich taste.
✔ Complete pizza – Crispy base with an authentic and slightly rustic taste.
✔ Complete sweets – Perfect for tarts, biscuits and cakes with an intense flavour.
✔ Complete fresh pasta – For a more rough and tasty pastry, which keeps the seasonings better.
✔ Lievitati a media maturation – Great for those who use yeast.

Why choose her?

) Stone Grinding – Keeps all the components of the grain of wheat.
) Rich in natural fibres – It promotes digestion and intestinal well-being.
) Intense and rustic taste – Exalt authentic flavors of tradition.
) Excellent for long leavening – Perfect with the mother yeast.
) High water absorption capacity – Moisturized and softer impacts.
) 100% natural – No additives, just pure wheat.
) Increased bread life – Keeps fragrance and softness longer.
) Versatile in the kitchen – Suitable for many rustic preparations.
) More protein than refined flours – Improves the structure of the dough.
) Healthier alternative to white flours – More nutrients and less industrial processing.

Benefits

🔹 Natural fiber source – Supports digestion and intestinal health.
🔹 Better absorb liquids – Softer and workable tools.
🔹 More intense and rich taste – Perfect for rustic recipes.
🔹 Higher nutritional value – Preserve essential vitamins and minerals.
🔹 High cooking yield – Excellent alveolation and bread fragrance.
🔹 Improved storage of dough – Bread and pizza stay fresh longer.
🔹 Natural and without additives – Ideal choice for a healthy diet.
🔹 Easy to work – Suitable for both home and professional use.
🔹 Perfect for mixed flours – It can be combined with other flours for customized doughs.
🔹 Greater structure in doughs – Give body and hold to every preparation.

Main Features

Processing

✔ Stone ground to preserve nutritional properties.
✔ No chemical additive, only pure grain worked naturally.

Structure and yield in the stacks

✔ High capacity to absorb water for well hydrated dough.
✔ Excellent stability and seal, ideal for long leavening dough.
✔ It promotes a well structured and soft mollic.

Flavor and aroma

✔ Intense flavour with light notes of hazelnut and cereal.
✔ Authentic fragrance of wheat, enhanced by stone grinding.

Visual appearance and texture

✔ Darker color than refined flours, a sign of the richness of fiber.
✔ Slightly rougher texture, ideal for rustic dough.

Recommended Uses

✔ Whole wheat bread
✔ Whole wheat pizza
✔ Rustic sweets (pies, biscuits)
✔ Complete fresh pasta
✔ Medium-ripened leavened products

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
✔ Yes, it is excellent for pies, biscuits and rustic desserts.

❓ What is the difference compared to Type 0 flour?
✔ The whole flour contains more fibers, vitamins and minerals, offering a more intense flavor.

❓ Does it contain gluten?
✔ Yes, not suitable for gluten-free diets.

❓ Can you use it with your mother's yeast?
✔ Yes, it is ideal for natural fermentation.

❓ Can I use it to make pizza?
✔ Of course! It gives the pizza a more intense flavor and a crispy crust.

❓ Can you mix with other flours?
✔ Yes, it can be combined with more refined flours for a more balanced dough.

❓ How long does it take to rise compared to the refined flour?
✔ Being richer in fibers, leavening times can be slightly longer.

❓ Is it better to preserve bread than fine flour?
✔ Yes, the bread prepared with this flour remains soft longer.

❓ Can I use it for fresh pasta?
✔ Yes, it allows you to obtain a rougher pastry that holds the condiments better.

❓ What is the ideal temperature for storing flour?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.