Perfect for those seeking the authenticity of traditional recipes, the Semolina di Grano Duro Rimacinata per Pane Naan is designed to meet the needs of both professionals and fans of ethnic cuisine. Thanks to his fine granulometry excellent cooking yield and structure that perfectly retains moisture, this semolina allows to obtain a soft, well-leavened naan and with the right balance between fragrance and softness.
It can also be used in handicraft preparations of Arabic bread, ethnic focacce and flat breads, it lends itself to be a valuable ingredient in home cooking and professional.

What to use it for?

Its versatility makes it ideal for:

✔Prepare traditional Naan bread soft and golden
✔ Impacts of arabic bread, chapati, pure and ethnic seals
✔ Base for fine rustic pizzas, flat pans and pans
✔ Mixed dough with whole grain or soft wheat flour to enhance color and taste

Why choose her?

Choose it means relying on a product:

✔ Healthy and natural, without GMOs or additives
✔ Stable in the dough, ideal for hand and planetary processing
✔ With a optimal cooking yield that enhances ethnic recipes
✔ Produced with selected grains and processed with artisanal care

Benefits

✔ High digestibility, thanks to the quality of wheat and natural processing
✔ Colour golden that enhances every preparation
✔ Excellent water absorption, ideal for well hydrated doughs
✔ Ease of processing, also for hand kneading
✔ Intense and natural aroma, without the need for artificial aromas
✔ GMO Priva and complies with the main EU regulations
✔ Suitable for long or short work, thanks to good stability
✔ Long shelf-life and packaged to preserve the freshness
✔ Perfect for authentic ethnic dishes, without compromise on quality
✔ Technical support available, for professionals who want excellent results

Main Features

Working

Semola obtained from selected durum wheat, with a grinding process that guarantees a fine but well present granulometry.

Structure and yield in the stacks

Excellent workability, perfect for doughs that require internal softness and external crispness.

Flavor and aroma

Intense aroma of wheat and slightly sweet taste, perfect to enhance the typical taste of the naan.

Visual appearance and texture

Colour intense yellow and uniform, fine texture but with the presence of living edges that favour the hydration of the dough.

Suggested Uses

✔ Traditional Naan bread
✔ Arab or Pita bread
✔ Chapati and Puri
✔ Ethnic Focals
✔ Piadine
✔ Flat pans with pans
✔ Base for fine pizzas
✔ How to mix with soft wheat flour for rustic dough

Practical Council: for a perfect naan, cook in non-stick pan or on hot plate, brushing with oil or lightened butter freshly baked.

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
No, it is designed for salty preparations, especially naan bread, Arabic bread and peas.

❓ What is the difference with flour 0?
The semolina has a bigger grain, yellow color and more intense fragrance, perfect for ethnic recipes.

❓ Does it contain gluten?
Yes, it contains gluten and is not recommended for those suffering from celiac disease.

❓ Is it suitable for professional bakers?
Absolutely yes, it is also used in professional and ethnic restaurants.

❓ Do you need yeast for the naan?
It depends on the recipe. Some include yeast, other yogurts or just water.

❓ Can you mix with other flours?
Yes, it is often mixed with 00 flour for more balanced dough.

❓ Is it okay for Arabic bread or pita?
Yes, it is one of the best semolinas for these preparations.

❓ How can I get a softer naan bread?
Adding yogurt to the dough and leaving to rest well.

❓ Is it an integral flour?
No, it's a grounded semolina of durum wheat, not integral.

❓ Can I use it in dough with oil or butter?
Yes, it lends itself well to rich and tasty doughs.